And I really don't know why I haven't. Cause this is so dead simple, easy and you probably have most, if not all the ingredients to hand already.
I usually do.
Technically, this isn't really from scratch, cause I buy the ketchup and the horseradish sauce.
I mix it all together at home.
I like to use organic ketchup, the one that's made with sugar and not HFCS, but this was for a gathering where the ingredients had been purchased by someone else.
1 cup Ketchup
1/4 cup Inglehoffer Horseradish Sauce (less if you like it milder)
1 teaspoon Worcestershire Sauce
1 tablespoon lemon juice, the stuff in the bottle is just fine here.
An Amuse Bouche, anyone?