Food wise that is.
And one dish I used to make a lot was this, Malibu Chicken. I know it was on the menu at Sizzlers, but I don't think I ever ate it there. We went there for the all you can eat ribs, or as they say in the south, AUCE. And the salad bar.
What is a yonk anyway?
Doesn't matter, what does is that it has literally been years since I made us Malibu Chicken for dinner, years and years and years.
Way too long for something this good.
Recipe: Malibu Chicken Serves 2-3 people
2-3 Chicken Breasts sliced into cutlets (make 4-6 cutlets)
1 1/2 cups Panko Bread Crumbs
1 cup flour
1/4 cup water
1/4 cup instant potato flakes
1 teaspoon paprika
1 teaspoon salt
1 teaspoon pepper
1 teaspoon Healthy Solutions Pork and Poultry seasoning
1 teaspoon poultry seasoning
2-4 tablespoons vegetable oil for frying
8-12 thin slices of Ham (deli ham works great for this)
4-6 thin slices of Swiss cheese
2-4 tablespoons mustard
2-4 tablespoons mayonnaise
Whisk the mustard and mayonnaise together and set aside to serve with the chicken.
Mix the seasoning into the flour,
Make a dredging station with the seasoned flour, the egg and the Panko bread crumbs in separate bowls.
Sauteed Swiss Chard with them myself.