This month though...
Nuts and Caramel were the stars, and together they're perfection to my mouth.
I make my own Caramel, and gift it out around Christmas and since Christmas is next month, this seemed a perfect time to make some.
And I could use the Caramel for this months' challenge as well.
This clever person had drizzled caramel over some apple slices and decorated them.
They looked so good.
I've always felt that the best part of Caramel Apples has always been a bite of Caramel and a bite of Apple, for me at least. I like the ratio of 1:1, Caramel and Apple. But I always ran out of Caramel before the apple was gone.
Here's what I did.
Caramel Apple Turtle Slices
Prepare the Caramel, whether you make your own or buy it, just warm it until it's just liquid enough to drizzle. About a half cup will do one apple.
Then melt some Chocolate, about 1/4 cup.
Chop some nuts, I used Walnuts.
Slice the apples into thick slices
Drizzle the caramel on the apple slice,
Then take a big bite and make sure you've got the right proportion of caramel to apple,
The Improv Cooking Challenge. You are given two ingredients to make a dish from and post about it on a certain date, which this month happens to be today, the third Thursday of the month.