I've been using Shrimp every month for my contribution to #FishFridayFoodies
I love Shrimp and it seemed that every time I had to post about making something with a seafood, I used Shrimp. The other bloggers feature lots of different seafood, however, I'm going to stick with Shrimp.
Fish Friday Foodies are a bunch of bloggers who post once a month on the third Friday with a Fish or Seafood dish.
Each month is a different theme, this month we're doing Holiday Appetizers or First Courses.
As soon as I saw the theme, I was totally on board.
My life is Appetizers.
Well, I do have a main course or two on here as well, but I LOVE APPETIZERS!!! Any excuse to create or make some for me to eat or take somewhere to share, I'm on it.
I knew I was going to use Shrimp, but I a;so used some Smoked Salmon that I'd purchased a few months back cause it was on sale and I knew I'd use it sooner or later. I had it hidden in the freezer, btw.
I made a spread. And then I made it chunky.
Cause I could.
And I brought it to our monthly Boat Club potluck and they ate it all. Not one scraping to take home for breakfast, sigh.
Fish Friday Foodies is hosted by Wendy Klik of A Day In the Life on the Farm.
If you'd like to join Fish Friday Foodies, please email Wendy at email@example.com We post and share new seafood/fish recipes on the third Friday of the month. #FishFridayFoodies