Thursday, June 28, 2012

Pate au Choux and Tapa's Night for June

I'm behind, behind I say, well, real life kinda got in the way this weekend. Tropical Storms tend to do that, your regular life gets put on hold while you take care of stuff that needs taking care of. Like, oh, putting stuff away so it doesn't float out to sea, or finding leaks where there should not have been any or gee, just sitting and watching an angry sea eat away at the land. But the day before the storm hit we had lovely weather and had a bunch of people in for our monthly Tapa's night.   And as always way too much good food.

So, here's an overview of the dishes that were served.
I  will be sharing the recipe for the Squash Casserole later in the year, this was so good and would be ideal for a cooler weather dish.    And I will also be posting the recipe for the Choux Paste as well.   But in the meantime, go ahead and drool over these dishes, I won't tell.  
Dip with Crackers

Corn relish

Cheese plate with Havarti, Bleu and Brie Cheese

Cream Puffs with Creme Patisserie filling and Chocolate Topping

Pate au choux with Chicken Salad
Choux Paste with Chicken Salad filling

Deviled Eggs, Pickled Herring and Rye Bread

Stuffed Mushrooms

Chicken and Sauce

Shrimp Alfredo

Cheese and Crackers


Corn Dip





Squash Casserole

Sidsel Munkholm - Author
Sidsel Munkholm - Author

Sid loves to cook, feed people and have fun in the kitchen. She shares her successes and the involuntary offerings she sometimes gives the kitchen goddess as well. And she's still looking for the mythical fairy to help her clean the kitchen after a marathon cooking session. Currently working on a cookbook showcasing the recipes from her Danish heritage.

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