Saturday, June 29, 2013

Garlic Feta Dip

You ever play around in the kitchen and come up with something that tastes sooo good you just want to share?   I did that last night.

I join a group of ladies at a local establishment on Friday nights and we bring snacks to nibble on while we get caught up on the weeks happenings, and de-stress a little along the way.   I had some flavoured pita chips I wanted to try but I thought they needed a little something to be dipped into.   So I had some fun.

I took some cream cheese, greek yoghurt, Feta cheese, a little mayo, a little garlic and some Cavenders Greek Seasoning and mixed it all together.  And then watched people practically licking the bowl when it was about empty.  And since they seemed to like it a lot, I thought I would share the how to's with you here.

4 oz. Cream Cheese (I used the Neufchatel)
3 tablespoons Feta Cheese (use as much as you like)
2-3 tablespoons plain Greek Yoghurt
1-2 tablespoons Mayonnaise
1/4 teaspoon Cavender's Greek Seasoning (or add a few sprinkles at a time to taste)
2 cloves garlic, finely minced.
Opt.  2 finely minced green onions 

Mix all together and serve with some Pita Chips.

So there you have it, quick, simple and very tasty.  
Sidsel Munkholm - Author
Sidsel Munkholm - Author

Sid loves to cook, feed people and have fun in the kitchen. She shares her successes and the involuntary offerings she sometimes gives the kitchen goddess as well. And she's still looking for the mythical fairy to help her clean the kitchen after a marathon cooking session. Currently working on a cookbook showcasing the recipes from her Danish heritage.

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