Thursday, October 10, 2013

300 posts and counting....

 I started blogging in October of 2010, in fact my very first post went 'live' at 2:39 pm, 10/10/10.   Really, if I'd been thinking of it I would have tried to make my first post go live at 10:10 am on the tenth day of the tenth month in 2010.  How cool would that have been?

My first post ever, was in my other blog  Sea Palm Treasures and I said the following:

I'm so glad you either stumbled on this post, were directed here or came here on purpose.   I won't promise to update on a daily basis, but will attempt to update on a regular basis.
I'm hoping to share some photo's, some recipes and some of the crafts I try my hand at, failures as well as successes.

Come on in, the water's great.


Well, it evolved and before I knew it I was publishing more recipes than anything else, so I decided that a separate blog was in order, and I started this one in June of 2011.  I've migrated most of the recipes from there over to this one, and in the process, have come to my 300th post.    
And I still have all kinds of ideas and recipes I want to share here.

I'll be posting more, lots more, recipes that is.

Thanks for following along with me.

Check out some of my archived recipes if you like or just stay tuned, or is that logged on?

Thanks again for reading this blog, and feel free to comment, I'd love to hear from you.

Let me leave you with a couple of pictures, just cause...
 Chicken Fried Chicken
 Nanaimo Bars
 The correct way to seed a Jalapeno
Skinke med Grønlangkål
 Blomkål med Urter (Cauliflower with Herbs)
 And last and certainly not least, Pork Chops with Apples and Raisins. 

Now, you'll have to excuse me, I'm getting hungry and I need to go see about dinner preparations.
Sidsel Munkholm - Author
Sidsel Munkholm - Author

Sid loves to cook, feed people and have fun in the kitchen. She shares her successes and the involuntary offerings she sometimes gives the kitchen goddess as well. And she's still looking for the mythical fairy to help her clean the kitchen after a marathon cooking session. Currently working on a cookbook showcasing the recipes from her Danish heritage.

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