I've been a little busy this past week. I've had family visiting, and gee, we've been having a lot of fun, talking, laughing, eating...
We like to eat in my family, and cook as well.
However, I've still kept up with my cooking stints at the Senior Center. We had Baked 'fried' Chicken last week along with some Potato Salad, Deviled Eggs, Creole Succotash and dessert. It was a good meal. Oh and I also made some Zucchini Corn Bread to go along with it as well. I found the recipe on Avril's blog, who just so happened to be the blogger I was assigned to last month for my Secret Recipe Club reveal. I did modify it a little, I had some yellow squash in the freezer along with the zucchini and they went so nicely with the zucchini.
I made some Apple Crostata's for the Senior Lunch and they were well received, but my attention was also caught by her recipe for Zucchini Cornbread. So I made some.
Then this week we had Baked Ziti, Salad, Garlic Bread along with sliced Tomatoes and Cukes. I also made some Bread Pudding for dessert which was served with a Creme Anglais sauce.
And since it's St. Paddy's day this week, we'll be serving a traditional lunch of Corned Beef, Cabbage, Carrots and Potatoes. I'll also be making some Soda Bread along with some kind of dessert, I'm thinking maybe a fruit cobbler might go nicely with it.
I do love a good Corned Beef.
We like to eat in my family, and cook as well.
However, I've still kept up with my cooking stints at the Senior Center. We had Baked 'fried' Chicken last week along with some Potato Salad, Deviled Eggs, Creole Succotash and dessert. It was a good meal. Oh and I also made some Zucchini Corn Bread to go along with it as well. I found the recipe on Avril's blog, who just so happened to be the blogger I was assigned to last month for my Secret Recipe Club reveal. I did modify it a little, I had some yellow squash in the freezer along with the zucchini and they went so nicely with the zucchini.
I made some Apple Crostata's for the Senior Lunch and they were well received, but my attention was also caught by her recipe for Zucchini Cornbread. So I made some.
Then this week we had Baked Ziti, Salad, Garlic Bread along with sliced Tomatoes and Cukes. I also made some Bread Pudding for dessert which was served with a Creme Anglais sauce.
And since it's St. Paddy's day this week, we'll be serving a traditional lunch of Corned Beef, Cabbage, Carrots and Potatoes. I'll also be making some Soda Bread along with some kind of dessert, I'm thinking maybe a fruit cobbler might go nicely with it.
I do love a good Corned Beef.
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