Taking a few days to visit with family, so have not been doing a great deal of cooking.
I did make an awesome omelet the other day, filling it with some leftover veggies from the stir fry the night before.
I'll share how I did that next week, cause I want to recreate it.
It was that good and nicely filling without a great deal of heaviness to it.
The filling was chopped up snow peas, red onion, red pepper and some diced tomatoes. The only seasoning I used was some Badia seasoning called Sazon.
So good...
I did make an awesome omelet the other day, filling it with some leftover veggies from the stir fry the night before.
It was that good and nicely filling without a great deal of heaviness to it.
The filling was chopped up snow peas, red onion, red pepper and some diced tomatoes. The only seasoning I used was some Badia seasoning called Sazon.
So good...
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