Wednesday, May 4, 2016

Carol's Potato Salad

My MIL makes the best Potato Salad.  Anytime we had a gathering and she offered to bring something, she was asked to bring the Potato Salad.

Potato Salad
She was gracious enough to share the recipe with me many years ago, and I've been making it her way ever since.
I never, ever mess with the basic recipe, never.
The only thing I change about it, I will make it with onions or without. 
Either way, equally tasty.
Mine never tastes as good as hers, but then again, she's been making it her way for over 60 years, and I figure she's had a little practice. 

I made it last week to accompany a ham I cooked.  We had friends in for dinner and I didn't want to fuss too much, so it was a simple dinner, but we enjoyed.

10 red potatoes, cooked til done, diced
6 eggs, hard cooked and diced
5 slices Mt. Olive Dill Pickle Sandwich Slices, diced
Set aside to cool to lukewarm.
Opt: 1/2 chopped sweet onion
Opt: Paprika to sprinkle on top
1 cup Miracle Whip

2 tablespoons pickle juice
4 tablespoons milk (plus more if desired)
1 tablespoon yellow mustard
Whisk the Miracle Whip, pickle juice, milk and mustard together, pour over the diced potatoes, eggs and pickles. 
Sauce over Potato Salad
Mix together gently, and place in the fridge to get acquainted.
Take out and serve and accept the compliments, graciously.

Potato Salad
I used to make this for the Senior Center lunches when I cooked there and it was always well received. 

***Sid's Sea Palm Cooking does promote Amazon Products on the site as a means of advertising.   It is  an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to 
Sidsel Munkholm - Author
Sidsel Munkholm - Author

Sid loves to cook, feed people and have fun in the kitchen. She shares her successes and the involuntary offerings she sometimes gives the kitchen goddess as well. And she's still looking for the mythical fairy to help her clean the kitchen after a marathon cooking session. Currently working on a cookbook showcasing the recipes from her Danish heritage.

No comments:

Post a Comment

I love to hear from my readers, so please feel free to drop me a note, let me know if you like something I made, it makes my day.