Welcome back for the second installment of First Monday Favorite Recipes. (technically it's the third cause I did a soft tryout in December).
A quick reprise here.
This is for all those former Secret Recipe Club bloggers, who miss the 'reveal' every Monday morning as each group revealed which recipe they picked, blogged and shared from their assigned blogs.
We're not going to assign anyone anything. I just want to know one thing.
What recipe you made last month that surprised, delighted and basically blew you away with how good it was.
You can do a whole new post, put a link into the post of the recipe you did make, or link up here. All I ask is that the recipe, be one that is new to you, that you made this past month (January 2017) that you think should be shared with everyone. Not the one recipe that got the most views, not your favorite of all time, but the new recipe you made and blogged about.
However, it's not limited just to former SRC bloggers, other food bloggers are welcome to link their favorite recipe from last month here as well.
Mine for this past month was actually a toss-up, but then my mouth did the deciding.
I had to vote for the Scottish Style Sausage Rolls I made at the beginning of the month.
They were about perfect and could be made with stuff I had on hand. And...
They also got the vote of approval from a gentleman from the other side of the pond who gave them an enthusiastic two thumbs up. And with my two thumbs, that made four. And the fact that they all disappeared in short order made them a winner.
I'm really thinking they'll be making a repeat very soon. Very, very soon.
Can't wait to see what you all came up with.
A quick reprise here.
This is for all those former Secret Recipe Club bloggers, who miss the 'reveal' every Monday morning as each group revealed which recipe they picked, blogged and shared from their assigned blogs.
We're not going to assign anyone anything. I just want to know one thing.
What recipe you made last month that surprised, delighted and basically blew you away with how good it was.
However, it's not limited just to former SRC bloggers, other food bloggers are welcome to link their favorite recipe from last month here as well.
Mine for this past month was actually a toss-up, but then my mouth did the deciding.
I had to vote for the Scottish Style Sausage Rolls I made at the beginning of the month.
They also got the vote of approval from a gentleman from the other side of the pond who gave them an enthusiastic two thumbs up. And with my two thumbs, that made four. And the fact that they all disappeared in short order made them a winner.
I'm really thinking they'll be making a repeat very soon. Very, very soon.
Can't wait to see what you all came up with.
Posts
These sound amazing. Pinning them for future use. Thanks for hosting the linkup, Sid.
ReplyDeleteThanks so much for participating and sharing your recipe as well. I'll be checking out every link today.
DeleteJust popped over to see the recipe! These do sound delicious!! I know my husband from across the pond would love them too.
ReplyDeleteI'm sure he would. These tasted about as authentic as any I've ever made. the only problem with them is they're too more'ish for me.
DeleteYou can't beat homemade sausage rolls! These look lovely. Thank you so much for hosting!
ReplyDeleteNo you can't. My pictures didn't do them justice, but then again, I make food to eat and not always to make pretty pictures from. sigh.
DeleteThanks for stopping by and linking your recipe.
Everything looks delicious Sid! Thanks for letting me participate!
ReplyDeleteYou're welcome, and I'm so glad you stopped by and linked your recipe. There are some great ones this month.
DeleteI can see why they would be a repeat. These would make a lovely Sunday evening snack around here!
ReplyDeleteGreat idea. I like the idea of a Sunday evening snack comprised of Sausage Rolls.
DeleteAmazing. Sausage rolls are so great and these are terrific
ReplyDeleteThey may not have been real pretty looking, but the taste was spot on.
DeleteI can imagine those sausage rolls are very addicting!
ReplyDelete