Boat Club for March 2017

There are times I hate stepping on the scale and this morning was one of them...

I went to our monthly Boat Club potluck last night and sampled almost everything there.     And we had the gamut, from appetizers to salads to chili and desserts.
I have to say, we do eat good here.
Let me show you...
Bacon Wrapped Asparagus

Pasta salad, I do love pasta.

Salad, which was brought to Tapas as well, and disappeared that night as did this one.

Fettucine with Peppers. 

Deviled Eggs

Bean Soup

and its accompaniments

and the Chile

Rice au Gratin

Pork Loin stuffed with Apples and Prunes

Goat Cheese on a Naan with Cucumber and Lemon Zest

Tomato Bruscetta and Goat Cheese mix on Naan

Lentil Salad

Home baked Rolls

And then there were the desserts...
I thought I would try for a long shot on this, cause I usually miss one.

I love this kind of cake, frosted with cool whip and fruit.

Eclairs

Pecan Pie

 And Cinnamon Rolls.

Well, that's it for this month.
Time to go for a long walk...