Tapas for March 2018

It's hard to think of new words, so I'll just let the pictures speak for themselves.
We hosted Tapas again last night, and life was good.  Great conversations, good friends, and lots and lots of food.
I mean it, lots and lots of food.
Guacamole in a beautiful stone molcajete.  

 Mac and cheese, always a good deal

 Mini Fritatta's and they were tasty.

Chipotle avocado

 and the requisite chips to dip into it.

 a wonderful quiche

 Cabbage and Tomatoes, Indian style with toasted mustard seed.

 Beets, greek style

 Eggplant Parmesan with venison

 Teriyaki wings

 Pulled pork and Ham buns

 Tortilla rollups

 Fried rice

 Siu Mai open pork and shrimp dumplings, dim sum style

 Squash casserole

 And I made a couple of things as well.
Deviled eggs, they were going to be decorated a little more, but I ran out of ambition.

 These Parmesan Rosemary Pecan Cheese Crisps

 I had some goat milk brie, and thought it might play well with some black currant preserves as a little bite.  But the black currant jam got a little pushy and tried to escape.  And made a mess in the pan. sigh

I also made some Crab Rangoon Dip, and I'll be sharing that recipe next month. 

 I had fun with these Gyro bites

We were actually a little shy on desserts this month, but that's OK, there was still lots of food. 
I had some Brunkager and put them out

 There was also Pineapple and some sandwich cookies, of which you can just see a corner.