Sunday, March 25, 2018

Tapas for March 2018

It's hard to think of new words, so I'll just let the pictures speak for themselves.
We hosted Tapas again last night, and life was good.  Great conversations, good friends, and lots and lots of food.
I mean it, lots and lots of food.
Guacamole in a beautiful stone molcajete.  

 Mac and cheese, always a good deal
 Mini Fritatta's and they were tasty.
Chipotle avocado
 and the requisite chips to dip into it.
 a wonderful quiche
 Cabbage and Tomatoes, Indian style with toasted mustard seed.
 Beets, greek style
 Eggplant Parmesan with venison
 Teriyaki wings
 Pulled pork and Ham buns
 Tortilla rollups
 Fried rice
 Siu Mai open pork and shrimp dumplings, dim sum style
 Squash casserole
 And I made a couple of things as well.
Deviled eggs, they were going to be decorated a little more, but I ran out of ambition.
 These Parmesan Rosemary Pecan Cheese Crisps
 I had some goat milk brie, and thought it might play well with some black currant preserves as a little bite.  But the black currant jam got a little pushy and tried to escape.  And made a mess in the pan. sigh
I also made some Crab Rangoon Dip, and I'll be sharing that recipe next month. 
 I had fun with these Gyro bites
We were actually a little shy on desserts this month, but that's OK, there was still lots of food. 
I had some Brunkager and put them out
 There was also Pineapple and some sandwich cookies, of which you can just see a corner.

Sidsel Munkholm - Author
Sidsel Munkholm - Author

Sid loves to cook, feed people and have fun in the kitchen. She shares her successes and the involuntary offerings she sometimes gives the kitchen goddess as well. And she's still looking for the mythical fairy to help her clean the kitchen after a marathon cooking session. Currently working on a cookbook showcasing the recipes from her Danish heritage.

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