Thursday, December 27, 2018

Best Breakfast of 2018

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And for day two of the round up, I'm going to say these Lavender and Lemon Scones were a perfect breakfast.   And one of only two breakfast dishes I made this past year.

And I'm totally making them again, soon.  Just need some more lemons...
Check out some of the other great breakfast's below.
Countdown to 2019 [All the Details] - if you are a food blogger, come join in as we share our favorite recipes of 2018!

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Sidsel Munkholm - Author
Sidsel Munkholm - Author

Sid loves to cook, feed people and have fun in the kitchen. She shares her successes and the involuntary offerings she sometimes gives the kitchen goddess as well. And she's still looking for the mythical fairy to help her clean the kitchen after a marathon cooking session. Currently working on a cookbook showcasing the recipes from her Danish heritage.

4 comments:

  1. JanieDecember 28, 2018 at 2:00 PM

    I bet the combo of lavender and lemon is so wonderful in these scones!

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    Replies
    1. Sidsel Munkholm - AuthorDecember 29, 2018 at 9:42 AM

      It's a great combo, and one that I've repeated a couple of times.

      Delete
  2. Colleen - Faith, Hope, Love, & LuckDecember 28, 2018 at 2:56 PM

    Scones are just so dreamy! I can't get enough of them!

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    Replies
    1. Sidsel Munkholm - AuthorDecember 29, 2018 at 9:42 AM

      I love scones as well. They're easy to whip up, taste great and you can make so many flavor profiles from them.

      Delete

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