Thursday, March 21, 2019

Community Potluck for March.

I know I'm late posting this, but hey, life happens and well, better late than never. 

Pardon me, but I couldn't resist using a few cliches.

We had our monthly Community Potluck last week, no surprises, lots of great food.
Quite frankly, I'm running out of new ways to phrase this, so I'll go with the same old, same old. 
We have a lot of great cooks here, who love to make and bring not only great tasting food, but also food that is interesting visually as well. 
And here's the offerings,
Smoked Sausage and Sauerkraut
Sausage and Sauerkraut
Pasta with ham
pasta and ham
Broccoli Salad
Broccoli salad
Rice Stir fry
Rice Stir fry
Rice Salad
Deviled Eggs
 and more Deviled Eggs
Chutney Ribs (I'll share how I made them in a day or so)
Mango Chutney Glazed Ribs
More Cake
 Red Velvet Cake
 Banana Pudding
 Strawberry Cake
 A shot of the desserts with Santa
 Who always accompanies the Pineapple
Well that's it for this month's food.

As always, thanks to the St. James Bay Golf Club for allowing us to gather in their Fountain Room for this food extravaganza.   

I swear if you go home hungry from one of our potlucks, that's your problem.
Sidsel Munkholm - Author
Sidsel Munkholm - Author

Sid loves to cook, feed people and have fun in the kitchen. She shares her successes and the involuntary offerings she sometimes gives the kitchen goddess as well. And she's still looking for the mythical fairy to help her clean the kitchen after a marathon cooking session. Currently working on a cookbook showcasing the recipes from her Danish heritage.

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