I know I'm late posting this, but hey, life happens and well, better late than never.
Pardon me, but I couldn't resist using a few cliches.
We had our monthly Community Potluck last week, no surprises, lots of great food.
Quite frankly, I'm running out of new ways to phrase this, so I'll go with the same old, same old.
We have a lot of great cooks here, who love to make and bring not only great tasting food, but also food that is interesting visually as well.
And here's the offerings,
Smoked Sausage and Sauerkraut
Lasagna
Biscuits
Meatballs
Pasta with ham
Broccoli Salad
Rice Stir fry
Rice Salad
Deviled Eggs
and more Deviled Eggs
Chile
Chutney Ribs (I'll share how I made them in a day or so)
Cake
More Cake
Red Velvet Cake
Banana Pudding
Strawberry Cake
A shot of the desserts with Santa
Who always accompanies the Pineapple
Well that's it for this month's food.
As always, thanks to the St. James Bay Golf Club for allowing us to gather in their Fountain Room for this food extravaganza.
I swear if you go home hungry from one of our potlucks, that's your problem.
Pardon me, but I couldn't resist using a few cliches.
We had our monthly Community Potluck last week, no surprises, lots of great food.
We have a lot of great cooks here, who love to make and bring not only great tasting food, but also food that is interesting visually as well.
And here's the offerings,
Smoked Sausage and Sauerkraut
As always, thanks to the St. James Bay Golf Club for allowing us to gather in their Fountain Room for this food extravaganza.
I swear if you go home hungry from one of our potlucks, that's your problem.
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