Monday, July 1, 2019

First Monday Favorites - July - 32

 Sourdough Focaccia is my favorite recipe this month. 
Sourdough Focaccia

It's time for First Monday Favorites again.

And it's also CANADA DAY!!! Which I will be celebrating in my own little way. 

First Monday Favorites

I've been doing this small roundup for a couple of years now.  I've gotten some great ideas and recipes from other bloggers as well.

I was looking at the posts I did from last month and while I liked them all, I mean I did make and enjoy them, but my favorite was the Sourdough Focaccia.

Sourdough Focaccia
Even if I did get the top a touch too salty,   the taste and texture were spot on.  Pretty much perfect.   And I've got more starter in the fridge, just waiting.

I didn't eat all the bread, but used some of it and made a kind of 'biscotti' cracker from it

Sourdough Focaccia 'crackers'
and topped it with some Shrimp, and called it Shrimp Bites.  In fact I'll be making more of them, just as soon as I lose the three pounds I put on eating all the goodies from this month.
Shrimp Bites

I don't just cook and bake, I eat my cooking and baking as well. 
How else am I going to tell you how good it is?

And if you're curious check out this Pinterest Board for previous First Monday Favorites.

Here is where you share your favorite recipe from last month, the one recipe you made that you'll make time and time again.

You are invited to the Inlinkz link party!
Click here to enter
Sidsel Munkholm - Author
Sidsel Munkholm - Author

Sid loves to cook, feed people and have fun in the kitchen. She shares her successes and the involuntary offerings she sometimes gives the kitchen goddess as well. And she's still looking for the mythical fairy to help her clean the kitchen after a marathon cooking session. Currently working on a cookbook showcasing the recipes from her Danish heritage.


  1. Thanks so much for hosting every month! I'm so excited your favorite is a sourdough!

    1. I'm happy to do it, so long as we get participants. As for the sourdough, it was a no brainer for me. I still have some in the freezer and found out it makes great bruschetta or biscotti style crackers as well.


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