Thursday, August 15, 2019

Potluck for August

I know I'm late, but I had a few things going on last week, including one trip to Tally where I had to wake up at 4 am.
Let me tell you, 4 am is early if you're not used to it.

All that being said, we had our Community Potluck for August last week, and while attendance was light, the food was excellent as usual.
I know I had more than enough to eat.

Here's the dishes that were brought and shared:

Italian Seasoned Pot Roast
Italian Style Pot Roast
 Mini Corn Dogs
 Potato Salad
 Ham with Pineapple
 Sweet Potato Casserole
 Cucumbers and Onions

 Bacon Wrapped Stuffed Jalapeno Peppers
Cowboy Caviar
 Pineapple with the Santa toothpick holder (he always shows up)
 Pasta Salad
 Ham and Potato Casserole

And then there were the desserts.

This cake, which had banana, coconut, carrots, maraschino cherries, and pecans galore
Pound cake
 More cake
 A turtle pie

I hate to try a little of almost everything.
See what I mean, lots of great food.

That's it for this month, can't wait to see what is served next month.

All recipes and their respective images are either original or adapted and credited, and are all the sole property of Sid's Sea Palm Cooking © 2011-2019, with all rights reserved thereof. 

Sidsel Munkholm - Author
Sidsel Munkholm - Author

Sid loves to cook, feed people and have fun in the kitchen. She shares her successes and the involuntary offerings she sometimes gives the kitchen goddess as well. And she's still looking for the mythical fairy to help her clean the kitchen after a marathon cooking session. Currently working on a cookbook showcasing the recipes from her Danish heritage.

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