Monday, November 4, 2019

First Monday Favorites - November 36

It's time to link up your favorite recipes from the past month.  Not the recipe that got the most views, but your own personal favorite, the one recipe that surprised and delighted you and that you know you'll make again and again.

I had that lucky experience with two recipes this month and it came down to a coin toss.  Literally, I tossed a nickel to make this my head's up recipe this month.

And can I say it was perfect. OMG, especially with the cooler weather we're experiencing here.   The flavors were warm and satisfying, the calorie count was low, well, gee, I look at calories sometimes, and it was also vegetarian.  It could also be classed as gluten free, and if you choose not to add the quinoa to it, it's also keto friendly.

I'm talking about this Moroccan Chickpea and Tomato Soup with Quinoa that I made.    In fact I'm making some more this week.
Moroccan Tomato and Chickpea Soup
When I find something I like that not only tastes great, but is also quick and easy to make, I love to share it.

So, here it is, your chance to add your favorite recipe from last month to First Monday Favorites.

First Monday Favorites

Check out what everyone else made and is bringing to the party.

You are invited to the Inlinkz link party!
Click here to enter
Sidsel Munkholm - Author
Sidsel Munkholm - Author

Sid loves to cook, feed people and have fun in the kitchen. She shares her successes and the involuntary offerings she sometimes gives the kitchen goddess as well. And she's still looking for the mythical fairy to help her clean the kitchen after a marathon cooking session. Currently working on a cookbook showcasing the recipes from her Danish heritage.


  1. Another GREAT party - THANK YOU for hosting. I brought my PIRI PIRI CHICKEN, PEPPERED COLESLAW and BACON WRAPPED SPAM BITES to the party. I hope you have a FANTASTIC week.

    1. Thanks so much for participating. I appreciate the links, however, I do ask that if you participate in the future, to limit it to just one link, the one recipe you made in the previous month that you would make again and again.


I love to hear from my readers, so please feel free to drop me a note, let me know if you like something I made, it makes my day.