It's time to link up your favorite recipes from the past month. Not the recipe that got the most views, but your own personal favorite, the one recipe that surprised and delighted you and that you know you'll make again and again.
I had that lucky experience with two recipes this month and it came down to a coin toss. Literally, I tossed a nickel to make this my head's up recipe this month.
And can I say it was perfect. OMG, especially with the cooler weather we're experiencing here. The flavors were warm and satisfying, the calorie count was low, well, gee, I look at calories sometimes, and it was also vegetarian. It could also be classed as gluten free, and if you choose not to add the quinoa to it, it's also keto friendly.
I'm talking about this Moroccan Chickpea and Tomato Soup with Quinoa that I made. In fact I'm making some more this week.
When I find something I like that not only tastes great, but is also quick and easy to make, I love to share it.
So, here it is, your chance to add your favorite recipe from last month to First Monday Favorites.
Check out what everyone else made and is bringing to the party.
I had that lucky experience with two recipes this month and it came down to a coin toss. Literally, I tossed a nickel to make this my head's up recipe this month.
And can I say it was perfect. OMG, especially with the cooler weather we're experiencing here. The flavors were warm and satisfying, the calorie count was low, well, gee, I look at calories sometimes, and it was also vegetarian. It could also be classed as gluten free, and if you choose not to add the quinoa to it, it's also keto friendly.
I'm talking about this Moroccan Chickpea and Tomato Soup with Quinoa that I made. In fact I'm making some more this week.
So, here it is, your chance to add your favorite recipe from last month to First Monday Favorites.
Check out what everyone else made and is bringing to the party.
Posts
Another GREAT party - THANK YOU for hosting. I brought my PIRI PIRI CHICKEN, PEPPERED COLESLAW and BACON WRAPPED SPAM BITES to the party. I hope you have a FANTASTIC week.
ReplyDeleteThanks so much for participating. I appreciate the links, however, I do ask that if you participate in the future, to limit it to just one link, the one recipe you made in the previous month that you would make again and again.
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