Friday, March 13, 2020

Community Potluck for March

I'm a little on the late side getting this posted, and I sure hope I got all the dishes photographed, but I may have missed some.
We had our monthly potluck this week, we meet the second Monday of every month and share food and conversations and have a great time. 

We had a lighter than usual turnout this month, but the food was just as good as it always is. 

So here goes.
I made some Deviled Eggs with Chives and some with Smoked Salmon

We also had some celery with Blue Cheese dip, and I was good, I didn't scarf down the whole bowl, I left some for others.
An Asian Coleslaw - I had seconds of it. 
This Black Bean Casserole - which I didn't get a taste of. sigh
Sliced Pork Loin in Gravy which was served with rice. 
There were also some Noodles and Chicken- and you know I had to try some.
Chicken Tortellini
Apple Salad
Taco Bake- from the Pampered Chef recipe, it was served alongside some toppings- guacamole, Salsa and Sour Cream. (I missed that photo).
 And just in case you thought I'd forgotten him, here's Santa with his pineapple. 

And we had desserts. I missed one photo on here, it was strawberry cake. sigh
But it was a bit of a chocolaty night.
Cream Cheese brownies
Chocolate cake slices
A nice little Chocolate Bundt cake. 

 So there you have it, another successful potluck with lots of great food. 

Sidsel Munkholm - Author
Sidsel Munkholm - Author

Sid loves to cook, feed people and have fun in the kitchen. She shares her successes and the involuntary offerings she sometimes gives the kitchen goddess as well. And she's still looking for the mythical fairy to help her clean the kitchen after a marathon cooking session. Currently working on a cookbook showcasing the recipes from her Danish heritage.

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