I kinda feel silly posting this, because I really haven't been making many new things the past few months. Between a bout of sciatica and not going anywhere, I've not been making a lot of new dishes or posting about them.
In fact last month, I posted twice, and one of them was all about how to make your own roasted, salted Almonds for snacking.
So simple, but it's tasty, and hits all the right spots for snacking. I've gone through several pounds of almonds over the past few months, and will probably go through more in the future.
Here it is, in all of its glory, Roasted and Salted Almonds.
I did them in the Toaster Oven as part of a MultiCooker Monday event.
If you'd like to join in and link up your favorite recipe from last month, just click on the link up button.
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Thanks so much for the party, I can't believe that we are at September already!Have a great month!
ReplyDeleteMiz Helen