Monday, March 15, 2021

Yorkshire Pudding Wraps for Multicooker Monday

It's time for Multi Cooker Monday, and I have to say I've been impatiently waiting for it. 

 Mainly cause I've been having fun, not only making but eating, these Yorkshire Pudding Wraps this past month.   

This great little group was started by Sue of Palatable Pastime and I love it, cause there are no themes, you use whichever small kitchen appliance you like.  

Best of all, I've got ideas for all the 'toy's' I'd like to purchase in the future, if I can ever find room for them.  

 

In the meantime... I use my little toaster oven a lot.  Here's my offering this month. 


 A friend pointed this new food craze/fun food thing out to me, and asked if I had ever heard of it.  

I hadn't, but was intrigued. So I googled it and found out people have actually been doing this for awhile.  

 

I'm talking about Yorkshire Pudding Wraps

I love making Yorkshire Puddings, and of course eating them as well.  I love them drowned in a good beef gravy or as a cold breakfast with lashings of butter and jam. 

But I had never heard or thought of wrapping meat or other good foods inside.  Now that I know they exist, I'm in trouble. 

 

As it turns out Yorkshire Pudding Wraps are also a perfect dish for MultiCooker Monday.  Cause I make them in my little toaster oven.  I have a little Pyrex dish, 4x6 inches, which fits perfectly inside the oven. 

WIN WIN WIN!!!!

 The first time I made them, it was a breakfast thing.  And then I played and played and gained a couple of pounds playing.

My first attempt, and it was a delicious one, was to bake the little single serving Yorkshire pudding, add some ham and cheese to it, I then rolled it up, and devoured it.  I did dip the ends of the wrap, that didn't have any ham or cheese, in some golden syrup.

Yorkshire Pudding Wrap

I added the cheese and ham the last couple minutes of cooking so that the cheese would melt.

Ham and Cheese Yorkie Wrap

I  also did a sweet version.   I had some slightly overripe peaches, so I sliced them up, poached them in a little sugar syrup.  Took out the peaches and cooked the syrup down a little, adding a touch of fruity balsamic glaze to it, placed the drained, peach slices on top of the Yorkshire Pudding and drizzled the syrup on top before rolling it up.  

Yorkshire Pudding Wrap with Peaches

I then folded it up, added the rest of the syrup and 'prettied' it up with some rosemary flowers.

 

Yorkshire Pudding Wrap with Peaches

And then proceeded to eat it all up. 

Yorkshire Pudding Wrap with Peaches

 I had some Prime Rib which I reheated in my "Jacuzzi Cooker", my husband's name for my Sous Vide. I can't call it anything else now.  

At any rate, I sliced some of the meat and piled it on this Yorkie Wrap, on top of some gravy, then smothered it in more gravy. I cannot tell you how delicious this was.  I've still got a little meat left in the fridge, and I think it will be finding a new purpose in life. WINK! 

Roast Beef Yorkie Wrap

I made a modified Toad in a Hole with one for Sunday Breakfast, was going to make some onion gravy to top it with, but decided to just add a little golden syrup to the plate and dipped it. I did brown my sausage a little first.  Just cause I like it like that.

Toad in a Hole Yorkie Wrap


Toad in a Hole Yorkie Wrap

I dipped the ends in some more golden syrup.



So many possibilities here.  It'll be a delicious and fattening journey to try them all.   Check out the great recipes from some of my fellow bloggers using various small kitchen appliances or as I like to call them 'toys'.  (wink) 

 

Yorkshire Pudding Wrap - for one

Yorkshire Pudding Wrap - for one

Yield: 1 serving or you could split it, if desired.
Author: Sid's Sea Palm Cooking
Prep time: 10 MinCook time: 25 MinTotal time: 35 Min
This is such a fun dish to make and eat, and makes breakfast or any meal feel special.

Ingredients

  • 1 large egg
  • 1/4 cup flour
  • 1/4 cup milk
Suggested Fillings
  • Ham and cheese
  • Stewed fruit
  • Leftover roast and gravy
  • English sausage and onion gravy

Instructions

  1. Whisk together until smooth.  Let sit at room temperature while toaster oven heats up with an oven ready glass dish, which has been greased.  Let this heat up for at least 5-10 minutes or until the baking dish is very hot.  Pour the batter in, and bake for 20-25 minutes, letting it puff up somewhat. 
  2. Remove from oven, and flatten out with a rolling pin.   Add the fillings of choice and roll up or fold over.  Serve while hot.

 

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Created using The Recipes Generator

 

 

Multicooker Monday

Sidsel Munkholm - Author
Sidsel Munkholm - Author

Sid loves to cook, feed people and have fun in the kitchen. She shares her successes and the involuntary offerings she sometimes gives the kitchen goddess as well. And she's still looking for the mythical fairy to help her clean the kitchen after a marathon cooking session. Currently working on a cookbook showcasing the recipes from her Danish heritage.

13 comments:

  1. I've been so excited to see this recipe...I've been seeing your wraps over the past weeks and they have all looked so tempting! Can't wait to give this a try!

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    1. These wraps are the reason I've been avoiding my scale lately. Just kidding but they are fun, not only to eat, but also make.

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  2. I've never had yorkshire pudding. I thought it was pudding!! These remind me of a pancake we call a dutch baby. I'm anxious to try one of these wraps.

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    Replies
    1. It's the same thing basically, just called by a different name. We used to call them popovers as well. The only problem I'm having with them, is that they're a little bit addictive. But in a good way.

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  3. What a great way to use Yorkshire pudding! So freaking clever and they sound delicious.

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    1. I thought so. I've been making Yorkies for years, and also Dutch babies, and then I saw this on a random post, somewhere and my brain went "OOOOH we can play with this" so I did. After all, if I can't have fun in the kitchen, I don't want to play.

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  4. What a creative way to serve Yorkshire puddings, Sid! They are a favorite at our house where we tend to eat them smothered in gravy. Now I must try your many varieties!

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    Replies
    1. Nothing beats fresh hot Yorkies smothered in gravy, except maybe these variations. I've been enjoying the delicious variations all month.

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  5. This is absolutely fun. Thanks for sharing great ideas with yorkshire pudding. Never thought of this many possibilities. Yum!

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    Replies
    1. I think you can use just about anything inside a wrap, that complements the wonderful eggyness of Yorkshire Pudding. I'm still torn as to which one was my favorite.

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  6. Absolutely delicious and wish I could get a bite of the wraps!

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    Replies
    1. They were so good, and something I will continue to make and enjoy.

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  7. This looks like an incredibly DANGEROUS and delicious discovery that I need in my life!

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