Breakfast spaetzle

 A few years back, I was part of a blogging group called the Secret Recipe Club.  We were a pretty big group, and were divided into several groups, and each month were assigned a blog to make a recipe from, and post about it at a certain 'REVEAL' time.  Well, I had a lot of fun doing it, and one month I found a recipe on Sarah's Kitchen, well, it was more of a how to, but I glommed onto it and posted about Breakfast Spaghetti.   

So last week I posted about how to make Spaetzle, and guess what I have in the freezer right now?  Yup, lots of Spaetzle.   I need to make some dinner, but I couldn't think of anything that sounded really good, but I did have bacon, eggs, and lots of Spaetzle.  So I put my thinking cap on, or let my hunger decide what dinner was going to be, and here it is.  Breakfast Spaetzle. 

Well, it should probably be renamed cause I made it for dinner.  I honestly don't think it cares what it's called, cause I call it delicious.  

I cooked the bacon first, set it aside while I thawed the spaetzle and scrambled the eggs in a separate pan.  I then added the thawed spaetzle to the pan I'd cooked the bacon in, and warmed them through with the little bit of bacon fat in the pan.  Then I put it onto a plate, took a couple pictures and then devoured it.  

I have some more bacon and spaetzle in the freezer and can see this dish making an appearance again.   Maybe next time I'll make an Æggekage.     Which is basically a baked omelette.  

And now I have all kinds of ideas on how to use these little nuggets of deliciousness.  My waistline may not approve, but I do. 😘