I want to share this recipe for salsa. This is so darn easy, quick and can be made from the pantry, well mostly from the pantry. Just need fresh green onions, cilantro and lime juice, but the rest is from the pantry,really, it is.
I love these Jalepeno's en Escabeche. I eat the carrots first though, even if they burn my tongue a little. I always have a can of them in the cupboard or in the fridge or, well, I have them handy.
I actually made this for a Cinco de Mayo Party that friends threw and I have to say that even with the amount of great food available, most of the salsa got eaten. But I had a little bit left and I