Stuffed Jalapeno's are easy to prepare, pretty to look at, and yummy to eat. Here goes;
Start with some nice fresh jalapeno's, give them a bath. I love it when I can find red ones along with the bright green jalapeno's. (or just pick them out of your garden, if you grew some).
You then need to cut them in two, remove the seeds and membranes. Don't forget the gloves.
Then pile them up in a pan and take a picture of them.
Next up, make the filling. Here's where your lovely blue gloves come in handy again.
You want to smoosh up the cream cheese and cooked sausage using your gloved hands. Trust me on this, cleanup is so much easier.
Next up, stuff those little Jalapeno's and add a slice of cheese on top. Go ahead and use your gloved hand, you can really pack in the filling that way.
I like my Colby-Jack cheese, so that is what I usually use.
Bake them for about a half hour at 350 degrees, pull them out and eat.
Here's the full recipe, such as it is.