I made some incredible, just like the restaurant, Chicken Balls.
I'm so happy.
Honestly, I think I need a life.
Sorry, I got side tracked, again.
I love Chinese food, but as I said before, I live 30 miles away from the nearest Chinese restaurant, in either direction. And to think I used to just take running out to get Chinese food, casually. sigh.
But that's OK, it just makes me stretch my cooking chops.
Did that make sense?
Well, for years I've experimented and tried and failed to make a good, light, crisp coating for one of my husband's favourite dishes.
Chicken Balls with Sweet and Sour Sauce.
I nailed the sauce years ago, but the coating for the Chicken Balls, well, let me say, we've eaten a lot of marginally good chicken balls, and a few recipes have been offerings to the Kitchen Goddess.
Not any more.
I nailed it.
I found this recipe by Kittencals on Food.com Sweet and Sour Chicken Balls
And I will never, ever, ever make them any other way.
1/2 cup all purpose Flour
1/2 cup Cornstarch
1 tsp. Baking Soda
1 tsp. Baking Powder
1 tsp. sugar
1 clove garlic, mooshed through the garlic press or
1/4 tsp. garlic powder or more to taste
1/2 cup + 2 1/2 tablespoons Cold Water
Oil for frying.
2 boneless, skinless chicken breasts cut into pieces
2 boneless pork chops cut into pieces.
Cut the meat into small pieces, and dip them into the batter, and then into the hot oil. Let them cook for a couple of minutes, until golden brown, remove and let drain in a sieve or on something where the oil can drip off.
Serve with Sweet and Sour Sauce, Chow Mein and Ham Fried Rice.
I'll probably play around with this a little more, but for now, my mouth was happy. Very happy.
I think this could also be made gluten free, using the cornstarch and some gluten free flour. I'll be experimenting with it later on.
And the Ham Fried Rice. Well, I do it my way as well. Cook the rice and set it aside to cool. Chop up some ham, and half an onion. Saute the onion in a little oil, just til soft, add the ham, stir it around a smidge, then add the rice and some soy sauce. Fry it for a couple of minutes, then add a half cup or more of bean sprouts, and stir together. Serve with some chopped green onion on top, and even a little egg.