Friday, May 15, 2015

Senior Lunch for May, so far...

I can't believe it's the middle of the month already.  

And I'm trying to figure out where the time went.   

As soon as I figure it out, I'll let you know. 

But in the meantime, I thought I'd share the lunches I made the past couple of weeks for our weekly Thursday Senior Center Lunch.


To start the month off, I made Hamburger Steaks, Macaroni and Cheese, Green Beans and a lovely lady brought some Carrot Salad for us.   We also had some cornbread.   Lisa made a really good Apple Cake which we topped with some leftover Caramel Apple Sauce I'd made a few weeks ago.
And yesterday, I made some Pork Roasts, Mashed Potatoes and Gravy, Glazed Carrots and Stewed Squash.   We served it some more of Lisa's home made desserts.  She made a couple of Peach Pies, a couple of Sweet Potato Pies and some Gingerbread.  
I managed to get a shot of the Peach Pies, but the Sweet Potato pies disappeared in short order.

Pardon the poor quality of the last two pictures, my camera died and I had to take pictures with my phone. 

So, onward and upward, and sally forth...

I'm heading into NPA tonight and have a idea of something to whip up for the ladies.   I'll let you know how that works out.

Sid Munkholm
Sid Munkholm

Sid loves to cook, feed people and have fun in the kitchen. She shares her successes and the involuntary offerings she sometimes gives the kitchen goddess as well. And she's still looking for the mythical fairy to help her clean the kitchen after a marathon cooking session. Currently working on a cookbook showcasing the recipes from her Danish heritage.

No comments:

Post a Comment

I love to hear from my readers, so please feel free to drop me a note, let me know if you like something I made, it makes my day.