Saturday, June 27, 2015

Caprese Bites Appetizers

I have a problem.
Well, not so much of a problem but still...

When I go shopping in a grocery store and have time to look around a little, I'll pick up different foods, and then try to figure out what to make from them.

That was the case a couple of weeks ago.   I was just perusing the cheeses, and saw this package of Mozzarella Pearls by Belgioso.   I picked it up, put it in my cart with absolutely no idea as to what I was going to make with them.

I figured it out.

I made these little Caprese Bites and put them in little shot glasses.   Just before I served them, I drizzled them with some Quince Pomegranate White Balsamic Vinegar.
Just layer a Mozzarella Pearl on a toothpick with a cut or whole grape tomato and finish off with a fresh Basil Leaf.  Nestle them in a disposable shot glass, and VOILA!!!!

Simple, elegant and fun.

And they taste good too. 

Sid Munkholm
Sid Munkholm

Sid loves to cook, feed people and have fun in the kitchen. She shares her successes and the involuntary offerings she sometimes gives the kitchen goddess as well. And she's still looking for the mythical fairy to help her clean the kitchen after a marathon cooking session. Currently working on a cookbook showcasing the recipes from her Danish heritage.

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