Monday, December 28, 2015

Best Main Dish of 2015

Find some new recipes to try in the new year, as we say goodbye to 2015. The Countdown to 2016 has a slew of #recipes from many food blogs! #Countdownto2016 #newyear
And today it's my Best Main Dish. 
How do you pick just one?

 Sarah E of  Fantastical Sharing is hosting this year's roundup of  recipes for 2015.  Sarah is also our fearless leader for the Secret Recipe Club, btw.   

 So far we've done a round up of Appetizer/Snack recipes, and then there was the Breakfast recipe round up on Sunday and now we're up to a Main Dish.
Well gee...
Most of the dishes/recipes I make are geared towards appetizers.  I just plain like eating and making them.  But I did make a Duxelle Stuffed Pork Loin recently, and thought it would make a stellar Main Dish, if I ever needed one.
I will be making this again, and will serve it with some Sauteed Swiss Chard  and maybe a roasted potato as well.

Sid Munkholm
Sid Munkholm

Sid loves to cook, feed people and have fun in the kitchen. She shares her successes and the involuntary offerings she sometimes gives the kitchen goddess as well. And she's still looking for the mythical fairy to help her clean the kitchen after a marathon cooking session. Currently working on a cookbook showcasing the recipes from her Danish heritage.

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