But for now, here's the recipe.
I use this recipe for Ganache when I want a decadent filling for truffles or as a quick pour over on a cake, you can even whip it up and use it to 'frost' a cake.
Sid loves to cook, feed people and have fun in the kitchen. She shares her successes and the involuntary offerings she sometimes gives the kitchen goddess as well. And she's still looking for the mythical fairy to help her clean the kitchen after a marathon cooking session. Currently working on a cookbook showcasing the recipes from her Danish heritage.
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