HAPPY NEW YEAR!!!!
I do want to feature a
I found this recipe via one of my Secret Recipe Club assignments. I made the Jordanian Matabaqa for my reveal but I also explored Sawsan's blog a little more and found this recipe for Homemade Crackers. She got them from Alton Brown. I made them up once, then again, and again, and quite frankly I've lost count as to how many times I've made them to date. As I type this the remains of my latest batch are in a sealed container in my kitchen. I did change up the recipe a tad, I added Chia Seeds along with the Flax and Sesame Seeds. All I know is that they are light, crispy, tasty all by themselves, but add a little cheese and they are phenomenal.
Since I can't leave well enough alone, I wanted to tell you about some of my other favourite recipes from this past year.
First up, a disclaimer, of sorts. I love Mushrooms, I don't think I've met a mushroom yet that I didn't like, and in fact, as I type this there is a pound of Crimini mushrooms in my fridge waiting to be transformed into a Turkey Pot Pie later on this week.
So maybe you can understand why I would make a lot of mushroomy type dishes this past year. And these are just the ones I posted about.
Baked Baby Bella Mushrooms
Mushroom Hummus with Pine Nuts
Baby Bella and Brie Bites
As for this year, I have no idea what I'll be making. Sometimes it's dictated by what's in the pantry, or a recipe will catch my eye, or I'll taste a new dish that I want to learn how to make, or... I'll just get in the kitchen and start messing around.
Since it's the first day of the year, I'm making a Ham and some Kale aka Skinke med Grønlangkål.
I'm also going to make some Brunede Kartofler but that'll be a post for another day.