Shame on me.
Cause these are not only easy to make, but totally delicious as well.
And when I've made them, people will go back for seconds and thirds.
But only when I make them small, slider size in fact.
Best part of these rolls, they're ready in just a couple of hours and... taste fantastic. Yeasty and rich and exactly what a home made roll should taste like.
The first time I made these, I was still doing my volunteer stint at the Senior Center, cooking. I believe I made three batches that particular day, cause we were feeding a lot of people. I made them a couple more times, and they were always a hit.
And I'm made them a few more times, sigh, and keep thinking I need to share the recipe...
So here goes.
I'd love to give credit for the recipe, but honestly I can't remember exactly where I saw it at. And, I did put my own twist to it as well.
No Knead Dinner Rolls
1/4 cup sugar
This will be a very wet dough.
Serve with some Home Made Butter and enjoy. And yes, I make my own butter.
|Home Made Butter, ready to freeze.|