The glasses are washed and put away, and no traces remain, other than a suspiciously clean kitchen.
I'm going to lead with a couple of the dishes I made.
It's my blog, and I can if I want to, so there.
Suncoast Crisps alongside some Herbed Cheese spread.
There was also a small bowl of Plantain Chips I'd made earlier in the day.
And then there was this dish. It's a southern thang, really. I've seen it so many places here and have to admit that the first time I tried it was I was skeptical. Cause I really don't like canned pears. But this is plain fun and tasty. Canned pears with a dollop of mayonnaise, a sprinkle of cheese and topped with a cherry. There were also some pineapple rings on here as well.
I also made some sliders, which need to be perfected before I share the recipe here. I thought they were kind of dry. But when I get them right, they'll be called Herb'n Spicy Beef Sliders.
I made a Banana Cream Pie. Topped it with some Cool Whip and served it.