Tuesday, February 14, 2017

Boat Club for February 2017

It was our monthly Boat Club Potluck last night and there was lots of food.
I did take pictures of everything, I believe, and if I missed someone, I'm sorry. 
To start with, there were a couple of starters.  And I took two pictures of one of them, mainly because I really liked the presentation, and quite frankly I might copy it. 
I can if I want to, so there.
Horseradish and Bacon Cheese Balls, before crackers were added
and after...
Then there were these wonderful little crostini, I snagged one of the roasted pepper ones, and loved it. 
Tomatoes and Mozzarella 
Roasted Pepper and Capers
next up, Potato Salad, in a very lovely bowl
And Macaroni and Sausage
Then there was Pizza, funny how that always disappears quickly.
as well as my offering, which was Sausage & Peppers with Penne, the recipe will be on the blog soon. 
We also had this Seafood Tagine, and the octopus in it was cooked perfectly. 
then there was more Mac and Cheese. Have I mentioned lately how much I love pasta?

There was also some chicken, which disappeared before I got to it, but it sure looked good.
And we had some Mashed Potatoes to go with it.
or with the Brisket...
We also had some desserts,
A Pineapple Upside Down Cake, and sorry for the weird color, but my camera sometimes does this.  And I did correct the color.
There was also this Strawberry Banana Fluff
and last but not least, a Turtle Pie

I did have a little of Sausage and Pepper Penne left and I just had some for breakfast, the remainder is designated for lunch tomorrow. 

Sid Munkholm
Sid Munkholm

Sid loves to cook, feed people and have fun in the kitchen. She shares her successes and the involuntary offerings she sometimes gives the kitchen goddess as well. And she's still looking for the mythical fairy to help her clean the kitchen after a marathon cooking session. Currently working on a cookbook showcasing the recipes from her Danish heritage.

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