Tuesday, March 14, 2017

Boat Club for March 2017

There are times I hate stepping on the scale and this morning was one of them...

I went to our monthly Boat Club potluck last night and sampled almost everything there.     And we had the gamut, from appetizers to salads to chili and desserts.
I have to say, we do eat good here.
Let me show you...
Bacon Wrapped Asparagus
Bacon Wrapped Asparagus
Pasta salad, I do love pasta.
Salad, which was brought to Tapas as well, and disappeared that night as did this one.
Fettucine with Peppers. 
Fettucine with Peppers
Deviled Eggs
Deviled Eggs
Bean Soup
Bean Soup
and its accompaniments

and the Chile
Rice au Gratin
Rice au Gratin
Pork Loin stuffed with Apples and Prunes
Pork Loin stuffed with Apples and Prunes
Goat Cheese on a Naan with Cucumber and Lemon Zest
Goat Cheese on a Naan with Cucumber and Lemon Zest
Tomato Bruscetta and Goat Cheese mix on Naan
Tomato Bruscetta mix on Naan
Lentil Salad
Lentil Salad
Home baked Rolls
Home Baked Rolls
And then there were the desserts...
I thought I would try for a long shot on this, cause I usually miss one.
I love this kind of cake, frosted with cool whip and fruit.
Eclairs
Pecan Pie
 And Cinnamon Rolls.
Well, that's it for this month.
Time to go for a long walk...
Sid Munkholm
Sid Munkholm

Sid loves to cook, feed people and have fun in the kitchen. She shares her successes and the involuntary offerings she sometimes gives the kitchen goddess as well. And she's still looking for the mythical fairy to help her clean the kitchen after a marathon cooking session. Currently working on a cookbook showcasing the recipes from her Danish heritage.

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