Saturday, March 18, 2017

Chile Verde Stoup for #SoupSaturdaySwappers

This is for #SoupSaturdaySwappers, a lovely group of blogger who make and share a soup once a month.  Every month is a different theme, and this month it's Mexican Soup.  The lovely Karen at Karen's Kitchen Stories is our hostess this month.
Chile Verde Stoup
This group was started by Wendy Klik of A Day in the Life on the Farm, and she is the instigator here.
Soup Saturday Swappers posts on the third Saturday of the month, and if you'd like to join in, go to the FB page and let her know.

I wasn't going to join in this month, but then life changed up a little and here's my soup.   I can't wait to see what everyone else brings to the table.   

Green Chile Stoup

This is a take on my Chile Verde, but one I'm thinking might just go into my rotation.  Cause I really, and I do mean really, like it.  giggle
 
Chile Verde Stoup
Serve with a tortilla or some home made bread.
Chile Verde Stoup

Chile Verde Stoup
 It just so happened that I had made a loaf of sourdough bread the other day, and it was perfect dipped in the broth.
Chile Verde Stoup

 Look, I ate it all gone. 
  


yield: 4 servingsprint recipe

Chile Verde Stoup

prep time: 5 MINScook time: 20 MINStotal time: 25 mins
This is a take on my Chile Verde, I added a few ingredients, and made it into a very thick flavorful soup, full of chunky goodness.

INGREDIENTS:

  • 2 Cups Chile Verde
  • 4 cups Pork or chicken stock
  • 4 small red Potatoes, cut into bitesize chunks
  • 1-2 Roma Tomatoes, cut into chunks
  • 1/2 - 1 cup Carrots, either grated or cut into coins
  • 1/2 cup Sauteed Onions
  • 1/2 cup Escabeche Jalapeno's and carrots (optional, but they do add a nice touch of heat)
  • 1 stalk Cilantro for garnish

INSTRUCTIONS:

  1. Mix the Chile Verde and stock together, add the red potatoes and heat until the potatoes are almost cooked through, about 15 minutes. Then add the 1/2 cup Escabeche Jalapeno's, Carrots and Onions, continue to cook until the potatoes are cooked all the way through. Add the tomatoes the last five minutes of cooking time, you want them just cooked through as well. Serve with a tortilla or some home made bread. And a sprinkle of Cilantro on top.
Created using The Recipes Generator

Sid Munkholm
Sid Munkholm

Sid loves to cook, feed people and have fun in the kitchen. She shares her successes and the involuntary offerings she sometimes gives the kitchen goddess as well. And she's still looking for the mythical fairy to help her clean the kitchen after a marathon cooking session. Currently working on a cookbook showcasing the recipes from her Danish heritage.

16 comments:

  1. Lots of chile this month, which is great, right? So warming.... love your choice for this month's assignment

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    1. There is and I agree, it's great! Thanks, I liked this soup so much, I'm making it again this week.

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  2. I would have ate it all gone too. It looks divine.

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    1. It may be gone, but not forgotten. I'm making it again this week, luckily I made a huge pot of Chile Verde this past week again, and there may be a package or two finding their way into the soup pot.

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  3. Chile verde is an absolute favorite of mine. This would be a great, flavorful bowl of soup!

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    1. We love Chile Verde as well. I love making a big pot of it, and freezing it in meal size servings so we can have it whenever we want. But this soup, is definitely going to be made again, cause the Chile Verde was perfect in it.

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  4. What a wonderful, and quick, soup! Looks great! P~

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    1. I was happily surprised at how quick it was. And how tasty.

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  5. I'm so glad you were able to join this month after all. Yay! And you had a delicious bowl of soup to boot! Love that you made your own sourdough.

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    1. I had my doubts, but I made it, I made it!!! And the soup was awesome. The bread wasn't bad either, but am heading down to the kitchen to make some rye sourdough starter next using my own home made buttermilk. Hopefully it will work. I do like to play with my food.

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  6. This looks fantastic- and the bread...perfect way to enjoy a bowl of soup!

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    1. I'm a big believer in dipping bread into soup.LOL, it's the only way to go.

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  7. Ohhh...that sourdough looks just right being dipped into your lovely soup! So glad you decided to join!

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    Replies
    1. It was perfect, lol. I'm glad I was able to join in as well.

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