Tuesday, December 23, 2014

Christmas Baking, a little late?

Just wanted to share a few words and a couple of recipes.

Actually, I've shared these recipes before, but I'm just now getting around to making them.


It's been a busy month, and it's not because I've not been cooking or making stuff, but I just haven't taken a day to bake.

Apart from making my fruitcake (part one and part two) a couple of months ago and a couple of batches of cookies earlier. 

OK, so I have been baking, but all of that is gone now, a dim and sweet memory.

So, today I'm going to make a couple of recipes, the ones I can make from memory, but I have them written down, just in case.  

I'm making a batch of French Waffles, and then putting together a batch of Home Made Caramels,

and as a finale, I'm making Klejner.    

OK, so I baked the French Waffles yesterday and mixed up the dough for the Klejner, which I will be making later on today.   I used some turbinado sugar on the French Waffles and they came out well. 

I got behind myself. 

So, please excuse me, but I've got a date with a Frydaddy.   And some Klejner in a few minutes.

Coming up a little later, some ideas on what to do with that Turkey carcass.

I'm just full of ideas.   

Sidsel Munkholm - Author
Sidsel Munkholm - Author

Sid loves to cook, feed people and have fun in the kitchen. She shares her successes and the involuntary offerings she sometimes gives the kitchen goddess as well. And she's still looking for the mythical fairy to help her clean the kitchen after a marathon cooking session. Currently working on a cookbook showcasing the recipes from her Danish heritage.

1 comment:

  1. Wishing you and your family a lovely Christmas. And all the best for the New Year too! Cheers from Carole's Chatter


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