I'm joining in on the countdown led by Sarah at Fantastical Recipes for the most popular or favourite recipes in 2014.
Not too surprising, some of the faves were the Secret Recipe Club recipe posts. I love to go and look at all the recipes posted every Monday. I'm not too good at going out and looking for blogs, usually I run across interesting recipes when I'm looking for ideas. And when someone takes the time to write me a note, or make a comment on one of my recipes I get so excited. I also love seeing how other cooks tweak my recipes as well. It's all good.
So here goes, from the most popular on down.
I was kinda shocked to see the most popular, by views that is, on the blog was Cream Cheese Grits.
I made them in February and they were great for a winter dish.
Next up was a Baked Egg Skillet I made for another Secret Recipe Club reveal.
I've since made this as a nice light dinner for myself a couple of times.
I finally figured out I could make my own Bread Pudding this year, and in fact made it with some leftover Soda Bread. And it was good. I wonder if this qualifies as a SRC recipe as well? I did make it with the leftover Soda Bread I'd made for my reveal that month.
I also made some Chicken Enchilada Rollups for the Secret Recipe Club in July, and these were scarfed up rapidly. There is just something about rollups, they're quick and easy to make and really easy to eat as well.
I had fun introducing my siblings and family to a Low Country Boil this summer. They'd never had anything like it and they all liked it. And I found out that the leftover sausage and potatoes make a great fry up the next day. Who woulda thunk it.
I also shared how to make some Fransk Vafler as well as Marzipan Fruit. You didn't think you were going to get away without hearing about at least one Danish recipe, did you?
That's the round up of my most popular posts this year.
Wishing you and yours all the best in this next year.
Not too surprising, some of the faves were the Secret Recipe Club recipe posts. I love to go and look at all the recipes posted every Monday. I'm not too good at going out and looking for blogs, usually I run across interesting recipes when I'm looking for ideas. And when someone takes the time to write me a note, or make a comment on one of my recipes I get so excited. I also love seeing how other cooks tweak my recipes as well. It's all good.
So here goes, from the most popular on down.
I was kinda shocked to see the most popular, by views that is, on the blog was Cream Cheese Grits.
I made them in February and they were great for a winter dish.
Next up was a Baked Egg Skillet I made for another Secret Recipe Club reveal.
I've since made this as a nice light dinner for myself a couple of times.
I finally figured out I could make my own Bread Pudding this year, and in fact made it with some leftover Soda Bread. And it was good. I wonder if this qualifies as a SRC recipe as well? I did make it with the leftover Soda Bread I'd made for my reveal that month.
I also made some Chicken Enchilada Rollups for the Secret Recipe Club in July, and these were scarfed up rapidly. There is just something about rollups, they're quick and easy to make and really easy to eat as well.
I had fun introducing my siblings and family to a Low Country Boil this summer. They'd never had anything like it and they all liked it. And I found out that the leftover sausage and potatoes make a great fry up the next day. Who woulda thunk it.
I also shared how to make some Fransk Vafler as well as Marzipan Fruit. You didn't think you were going to get away without hearing about at least one Danish recipe, did you?
That's the round up of my most popular posts this year.
Wishing you and yours all the best in this next year.
Posts
ohhhh your low country boil got my attention!!
ReplyDeleteAnd it was delicious. My family loved it. And now they're going to make their own from time to time.
DeleteIsn't it surprising sometimes what are the most popular posts? That baked egg skillet and the wraps look particularly good =)
ReplyDeleteIt is. I'm always surprised. What I think is really good, doesn't necessarily mean others will. But that's OK. And the baked egg skillet, is good.
Delete