Monday, October 24, 2016

Blue Cheese Dress Up's

A few years back my sister Tania gave me these ideas for using Blue Cheese Dressing, other than just for salads.  

Blue Cheese dressing is still hands down my favorite Salad Dressing.

At least the one I ask for when we eat out. 

But why stop at just dressing a salad? Here's a few ideas she had. 

Blue Cheese Dress Up's

Some favorite ways to use blue cheese dressing:

Slice a large potato in half. Lightly oil and bake potato at 400 degree for 30 mins or until just done.  Generously spread with chunky dressing and continue baking 15 to 20 minutes.

Spread dressing over roast beef sandwiches in place of butter. (I tried some on my French Dip Sandwich and OMG was it good)

Add a couple of spoonfuls of dressing to ground beef before forming into burgers.
(and let me add,  pour a little on top after cooking them as well)

After removing steaks from the grill, drizzle dressing over top.

Blue cheese dressing makes an instant dip for cucumber spears, chicken wings, sweet pepper strips, bread sticks and pretzels. 

Toss a little dressing with hot green beans or green peas.

Drizzle dressing over hot cooked cauliflower or broccoli.

Stir a tablespoon or two into store bought Alfredo Sauce and toss with pasta.

Submitted by Tania

Sidsel Munkholm - Author
Sidsel Munkholm - Author

Sid loves to cook, feed people and have fun in the kitchen. She shares her successes and the involuntary offerings she sometimes gives the kitchen goddess as well. And she's still looking for the mythical fairy to help her clean the kitchen after a marathon cooking session. Currently working on a cookbook showcasing the recipes from her Danish heritage.

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