Shrimp Piccata with Rice Noodles

It's still hot in my neck of the woods, well, my little corner on the shore, and I'm tired of the heat.  But I wanted to  make a nice dish for Fish Friday Foodies using Shrimp, of course, for this month's theme of Fish and Seafood Pasta. 
This month's inspiration came from Caroline Williams at Caroline's Cooking .

I actually made some Shrimp Piccata a few years ago and had never shared the recipe. YIKES!

I decided that since I'd never shared how to make it here, it would be perfect for our Fish Friday Foodies event, especially if I paired it with some Roasted Garlic Fettucine.  But then the fettucine didn't turn out, so I went back into the pantry and found these.  Rice Noodles and went, hmmmm, I wonder how that will work.
It worked.

And umm, I had to do it, make Shrimp again for my Fish Friday Foodies offering.  

   

Author: Sid's Sea Palm Cookingprint recipe

Shrimp Piccata with Rice Noodles

prep time: 15 MINScook time: 15 MINStotal time: 30 mins

INGREDIENTS:

Shrimp Piccata with Rice Noodles

• 2 lbs. Shrimp
• 1 package Rice Noodles (14oz), cooked and drained, set aside
• 1/2 lemon, zested and juiced
• 1/2 lemon sliced thinly
• 1 tablespoon capers
• 1/4 cup white wine (can substitute chicken stock here)
• 2 tablespoons butter
• 1-2 tablespoons Gremolata
• 1 tablespoon EVOO

INSTRUCTIONS:

1. Cook Rice Noodles according to package directions, drain and set aside. Saute the shrimp briefly over medium high heat in 1 tablespoon EVOO, just til turning pink. Turn the heat down to medium. Add the lemon juice, the capers and the wine, cook for 1-2 minutes, then add the butter and the Gremolata. Next add the Rice Noodles, stir together and let them cook for another 2-3 minutes until the shrimp is cooked through, stirring very gently until the shrimp is cooked through. Sprinkle a little more Gremolata over top if desired. Serve.

Created using The Recipes Generator

 And...
This is the wine I used in the sauce.  Is that not a cool looking bottle?   The wine's pretty good too.

#FishFridayFoodies
 If you'd like to join Fish Friday Foodies, please email Wendy at wendyklik1517@gmail.com  We post and share new seafood/fish recipes on the third Friday of the month. 

An InLinkz Link-up