Wednesday, May 3, 2017

5 Cinco de Mayo Breakfast Ideas

I love breakfast on weekends especially when I make us one of our favorite breakfasts and in honor of it being Cinco de Mayo this week, I thought I'd share a few of my favorite breakfast.

In order of our personal favorites...  
Actually, I should say our favorite breakfast is this.  
Huevo's Rancheros
Huevo Ranchero
Every time I make Chile Verde, I keep some of it for this.
We also love the following breakfast.  
A lovely lady named Peggy gave me this recipe and I named it in her honor as well.
Peggy's Paparito's are a great breakfast but can also do double duty for lunch or dinner.

We do love a good burrito for breakfast and this one hits the spot more times than not.  I just call them
Breakfast Burrito's. 
Breakfast Burrito

Peggy used to make this for her husband Paul from time to time, and since I'm an onion lover, I tried it out one day. 
I'm not too sure how many times I've had it since.   Paul's Stacked Enchilada's are not for the faint of heart or should I say, don't make it if you don't like onions. 

Stacked Enchilada

And did I mention this sauce, which I think could be used on any breakfast eggs with brilliance. 
OK, so I tried it on an egg.   
Salsa Taquero Roja Huevo
 Salsa Taquera Roja  goes great with some chips, but trust me, it also gets along very well with a fried egg.

Personally, I like a dippy egg as my friend Donna calls it, but if you want to try any of these recipe's, you can make your egg however you like it. 

Happy Cinco de Mayo. 

Sidsel Munkholm - Author
Sidsel Munkholm - Author

Sid loves to cook, feed people and have fun in the kitchen. She shares her successes and the involuntary offerings she sometimes gives the kitchen goddess as well. And she's still looking for the mythical fairy to help her clean the kitchen after a marathon cooking session. Currently working on a cookbook showcasing the recipes from her Danish heritage.

1 comment:

  1. Your Cinco de Mayo Breakfast Ideas look awesome! Hope you are having a great day and thanks so much for sharing with us at Full Plate Thursday!
    Come Back Soon,
    Miz Helen


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