Thursday, January 24, 2019

Community Potluck for January 2018

Last week was pretty darn busy for me, I made a Broccoli Cheese soup for Soup Saturday Swappers, and have to say, I may just need to go buy some more broccoli and cheese sauce so I can make it again.  I also did a Cod Puff for Fish Friday Foodies, along with making some meatballs for the Potluck and then there was my writer's group and the cake for the Legion, and I'll share the recipe for that cake soon.  It was awesome!.
And I'm trying to finalize the Shrimp Cookbook I wrote so I can get it released...

I've been busy, busy, busy, is what I'm trying to say.

That being said. 
We had a fantastic turnout and lots and lots and lots of great food.  I appreciate everyone who made and brought something to the tables or counters as the case may be.  
We have one long counter and a shorter one, and we did some creative stuff to fit all that food on them. This was taken before all the food had arrived.
Mac n' Cheese
Stir Fried Rice - I can't remember the exact name but it was delicious
Tofu cubes
Tofu and Celery (sorry don't know the name of this dish)
Pot Roast
A baked pasta dish
Pot Pie
Meatballs in cranberry apricot sauce (mine which is why I know what was in it)
Sloppy Joes and there were buns that went with it as well.
Spaghetti with meat sauce
Broccoli Cheese Soup
Green Beans, southern style
More Mac n' Cheese
Scalloped Potatoes
We also had lots of desserts and appetizers - the battery on my camera was low, so I just took a couple of overall shots
More appetizers
And the final shot of the desserts
Honestly, if you go home from one of these potlucks, hungry, you have a problem.    There literally was something for almost every taste this time.  We had vegan, vegetarian and meatcentric dishes.
I do want to say thanks to St. James Bay Golf Course for allowing us to hold the potlucks here.  It's very generous of them. 
Sidsel Munkholm - Author
Sidsel Munkholm - Author

Sid loves to cook, feed people and have fun in the kitchen. She shares her successes and the involuntary offerings she sometimes gives the kitchen goddess as well. And she's still looking for the mythical fairy to help her clean the kitchen after a marathon cooking session. Currently working on a cookbook showcasing the recipes from her Danish heritage.

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