This may be a little late, but, just in case you needed a few ideas on maybe some different kinds of pancakes to make today.
Here are a few of my favorites from past Tuesdays.
I love making these Dutch Baby or German Pancakes, cause you can make so many things with the basic batter.
From the basic pancake to a 'Yorkshire Wrap'. It's all good. Best part about these, you can fill them with sweet stuff or maybe some leftover thinly sliced Sunday Roast.
Or maybe you want a little international touch, in which case you can make these little Dansk Pandekager aka Danish Pancakes. They're almost crepe like, but a touch more substantial.
If you happen to have an Æbleskiver pan handy, you can also make these. They're pancake like. Only more delicious, at least in my book.
But you're thinking you want something a touch more savory? Well, I've got some ideas for you.
Leek PancakesYou start these pancakes with some sauteed Leeks. So good.
Don't really feel like pulling out the flour and making a batter, but you've got a couple of very ripe banana's you need to use? And you're now trying to cook gluten free. Here's a couple of ideas.
These pancakes taste so decadent, but really aren't. And they're gluten free. My friend Tania used to order something similar when we'd go out for the occasional breakfast while we were living in Malibu.
I've even made some Gluten Free Rice Flour Crepes, and again, really good. If you happen to have some rice flour you're not too sure what you can use it for.
There's also this version, also gluten free, and again totally delicious. It's even keto friendly.
Well that's it for today, but hopefully you found something in here you can make. Or bookmark to make at a later date.
It my favorite. I love it.
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