So I did. And it was easy, and good and I will do this again.
1 Tablespoon Mustard, whatever kind you like, I used French's Yellow Mustard.
1 Tablespoon Tupelo Honey
1/2 cup Mayonnaise
And after I tasted it, I decided it needed a little something, so I added
1 Tablespoon Sid's Special Corned Beef Sauce (just kidding, it's equal amounts of brown sugar and mustard, stirred together, I keep a jar in the fridge cause it goes so good on Corned Beef or Ham).
Serve with some Chicken Fingers or whatever you like.