Thursday, March 6, 2014

Fun with Food, Salted Caramels and Chocolate Pretzels

I volunteer at a local museum once a week, and yesterday they had an open house to showcase their new display on SALT.   

I was asked if I would make something for it, so I had to come up with something salty, of course.










I made some of my Homemade Caramels and sprinkled the tops with some Sea Salt, in other words, Salted Caramels.

And they were so good.  Not the last time I do them that way.    I have to really push this recipe, so easy, so quick and it really impresses people.  I've had one of my guests at a Tapas Night make the caramel recipe and put them inside an apple.  They were so good.

And for a fun presentation, place them in mini cupcake liners, they come in all kinds of colors as well as plain white.  (also keeps the caramels from oozing together). 



 I also dipped some pretzel sticks in chocolate and sprinkled sea salt on them as well.
 I was rather pleased with the whole thing. 
 Hint:  After dipping the pretzels, place them on parchment paper and throw  put them in the freezer for a couple of minutes to firm up.  





















So I thought I would share them here. 

Or at least the pictures.


Just another fun thing to do with food. 

Sidsel Munkholm - Author
Sidsel Munkholm - Author

Sid loves to cook, feed people and have fun in the kitchen. She shares her successes and the involuntary offerings she sometimes gives the kitchen goddess as well. And she's still looking for the mythical fairy to help her clean the kitchen after a marathon cooking session. Currently working on a cookbook showcasing the recipes from her Danish heritage.

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