Wednesday, December 28, 2016

Countdown to 2017 - Best Main Dish

I had a hard time with this.   I love my Danish food, and Asian food.
I was torn between two continents. 
But this is a Countdown to 2017 hosted by Sarah of Fantastical Sharing, so I did my version of a countdown. 
I hate to make these kinds of decisions.
I had to do this.
For my Danish side
I made some Br√¶ndende k√¶rlighed or Burning Love  this year.

some Breaded Pork Patties called  Karbonader
 
But I'd also learned how to make some Sambal Kacang Peanut Sauce which went so well with

Bok Choy Stir Fry with Yakisoba Noodles

Like I said, I hate making decisions like this.
So I went with both. 
 

Sid Munkholm
Sid Munkholm

Sid loves to cook, feed people and have fun in the kitchen. She shares her successes and the involuntary offerings she sometimes gives the kitchen goddess as well. And she's still looking for the mythical fairy to help her clean the kitchen after a marathon cooking session. Currently working on a cookbook showcasing the recipes from her Danish heritage.

10 comments:

  1. I'm loving everything about that stir fry! Yum!

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    1. And I'm kicking myself, I forgot to get some more Bok Choy yesterday while I was in the 'big' city. But that stir fry was so good.

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  2. I am so glad you went with both because I would have hated to miss any of them.

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    1. Thanks Wendy. I hate choosing just one.

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  3. They all look fabulous! Why should you have to choose?? =)

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  4. Those yakisoba noodles look amazing!

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    Replies
    1. Thank you, I need to make them again. Every time I look at the picture I think that.

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  5. Breaded Pork Chops are one of my favorite comfort foods! A real winner!

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