And it's also time for First Monday Favorites.
I really didn't make a lot of new and fun dishes this past month. I did the tried and true, the same old, same old, but I did post a couple new recipes, and two were for a blogger challenge.
Some months just work that way.
I've also been going great guns on a cookbook, and that has taken up the majority of my time. And interest, and creativity.
And as usual, I'm conflicted as to which recipe to feature, I tend to like almost all of the food I make.
It came up to a coin toss between two comfort meals. Surprise!, they were both Danish. I made some Pandekager (Pancakes) for Pancake Tuesdays, but when I tossed the coin, the soup won.
Klassisk Klar Suppe med Melboller og Grøntsager (Clear Soup with Dumplings and Vegetables)
I do love this soup, and I made enough to not only eat it for several meals, but also shared it with a friend.
This is for all those former Secret Recipe Club bloggers, who miss the 'reveal' every Monday morning as each group revealed which recipe they picked, blogged and shared from their assigned blogs.
We're not going to assign anyone anything. I just want to know one thing.
What recipe you made last month that surprised, delighted and basically blew you away with how good it was.
You can do a whole new post, put a link into the post of the recipe you did make, or link up here. All I ask is that the recipe, be one that is new to you, that you made this past month (February, 2017) that you think should be shared with everyone. Not the one recipe that got the most views, not your favorite of all time, but the new recipe you made and blogged about.
However, it's not limited just to former SRC bloggers, other food bloggers are welcome to link their favorite recipe from last month here as well.