Tuesday, April 11, 2017

Boat Club for April 2017

As you may know we have a monthly potluck which we call Boat Club.  
It's held at the local Boat Club building, hence the name.
And we all make and bring food and sit and eat and socialize and generally have a good time.  And the food is always good.
Always.
There's always a great variety of food brought as well.  Last night was no exception.
There were Deviled Eggs...
Deviled Eggs
 And some Bow Tie Pasta in a spicy Cheese Sauce
Bow Tie Pasta in cheese sauce
We had some lovely Roast Pork,
Roast Pork
And an interesting Zucchini Casserole
Zucchini Casserole
As well as a Pasta Salad
Pasta salad
And some Shrimp Fried Rice
Shrimp Fried Rice
as well as this Broccoli Salad
Broccoli Salad
And some sliced Ham, which was moist and flavorful.
Sliced Ham
 And then there was this Asian Salad, which was good as well.
Asian Salad

And there were desserts...
Fruit Salad
Fruit Salad
Bourbon Cake
Bourbon Cake
A Turtle Pie
Turtle Pie
And I made my Three Way Chocolate Cake and had fun decorating it.  And I finally got to taste it.  I did taste a couple of cupcakes made from this recipe, but never got a slice of it until now.  I've been making it and giving it as a prize for Cake Raffles.   This time round I put custard in as the filling between the layers.
Three Way Chocolate Cake
And the obligatory shot of my plate...
Potluck plate
I had to taste everything...  And it was all good. 
All of it.
Sid Munkholm
Sid Munkholm

Sid loves to cook, feed people and have fun in the kitchen. She shares her successes and the involuntary offerings she sometimes gives the kitchen goddess as well. And she's still looking for the mythical fairy to help her clean the kitchen after a marathon cooking session. Currently working on a cookbook showcasing the recipes from her Danish heritage.

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