Monday, January 14, 2019

Rakott teszta (Hungarian layered noodles)

 As many of you might know, or even if you don't, I'm going to tell you anyway.  I love Pasta, in fact, I don't think I've met a pasta I don't like.   I also love Kugel  and when I was searching for a recipe to make for this month's Baking Blogger Challenge of a baked Pasta dish, I found thisRakott teszta means layered dough but it is also known as rakott metelt, which means layered noodles. 

Rakott teszta (Hungarian layered noodles)

And pardon me, but I did make a couple of minor changes to the recipe.  I made my own noodles, and also had to make my own sour cream.  I had a, well let's just call it a brain freeze, I totally forgot to pick up some sour cream, even though I'd been in three, count it, three separate stores that sold sour cream in the space of 36 hours. sigh.
I did however, have some heavy cream in the fridge and lemon left on my tree and I made some substitute sour cream I'll tell you all about those adventures in another post. 
Noodles mixed in and ready to go into the oven. 
Rakott teszta (Hungarian layered noodles)
After taking out of the oven.  You can see the little bits of almonds on top.
Rakott teszta (Hungarian layered noodles)
In all of its glory.  Before I sprinkled the confectioners sugar on top.
Rakott teszta (Hungarian layered noodles)
And here is a piece.  You can see the noodles, and the raisins.  I think this was a hit, because there's only enough left for one breakfast.
Rakott teszta (Hungarian layered noodles)

I didn't have any sliced almonds, so I chopped up some almonds and sprinkled them on top.
I will also say, you do not sprinkle the almonds on top at the beginning, they will sink into the pasta. 


Yield: 12 Servings

Rakott Teszta (Hungarian Layered Noodles)
Rakott teszta (Hungarian layered noodles)

prep time: 15 minscook time: 1 hourtotal time: 1 hours and 15 mins
This is a fun take on regular old baked Noodle Kugel.

ingredients:


  • 1 pound wide egg noodles (cooked until tender in salted water and drained)
  • 4 ounces butter (1 stick, melted)
  • 2 cups sour cream (see notes at end)
  • 2 cups cottage cheese (full fat 4 %)
  • 4 large eggs
  • 1/2 cup sugar
  • 1/2 cup raisins (white)
  • 1/2 cup sliced almonds
  • 1/4 -1/2 cup confectioners sugar (to sprinkle on top after baking)

instructions:


  1. Heat oven to 350 degrees. Lightly coat a 13x9-inch pan with cooking spray.  Spread with 1 tablespoon melted butter.

    I used my immersion blender and blended the eggs and cottage cheese together and then whisked in the butter, sugar and sour cream. You can also place all the ingredients into a blender and mix til smooth.  Fold in the raisins.
    Pour over the cooked noodles and mix gently. Pour into the greased 9x13 pan, cover and bake for 30 minutes.  
    Then remove the cover and sprinkle a half cup of sliced almonds on top and continue to bake for an additional 20-30 minutes or until a knife inserted in the middle comes out clean. 
    Sprinkle with some confectioners sugar and serve hot or even warm.   
Created using The Recipes Generator


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Sidsel Munkholm - Author
Sidsel Munkholm - Author

Sid loves to cook, feed people and have fun in the kitchen. She shares her successes and the involuntary offerings she sometimes gives the kitchen goddess as well. And she's still looking for the mythical fairy to help her clean the kitchen after a marathon cooking session. Currently working on a cookbook showcasing the recipes from her Danish heritage.

8 comments:

  1. Oh my... I haven't had a kugel in *decades*. This looks amazing!

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    Replies
    1. A friend makes a great one, and I love it when she makes it, but this one, it was totally delish.

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  2. Oh wow! I don't think I have ever heard of this before. Sounds incredible!

    ReplyDelete
    Replies
    1. I wanted to try stretching my culinary wings and make something fun, and luckily, this turned out great. Not the last time I make it.

      Delete
  3. I've been there in forgetting necessary ingredients!

    ReplyDelete
    Replies
    1. I have to drive some distance to go to pick up basic groceries, and well, all I can say is this, necessity is the mother of invention, and I've gotten pretty darn good at it. Note to self, write it down, before you leave the house.

      Delete
  4. A beautiful dish,love those almonds peaking out.

    ReplyDelete

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