Wednesday, April 11, 2012

Feta Cheese Spread

Feta Cheese Spread


   Oh, you want to know what it was?  Sorry, I really don't have a name for it.   In fact I got the idea from a local restaurant and then did my own little riff on it.   I think I'll call it a Feta Cheese spread.   Basically, you smoosh up some feta cheese, add Mayonnaise, some Cavenders Greek Seasoning and a minced garlic clove or two.   I actually think I overdid it with the garlic, but maybe not.   I love garlic anyway, and while it may not keep the vampires at bay, with garlic breath you can keep just about anyone else away. 

Whether you want to or not.

Feta Cheese Spread with Chips
 Seriously, try this, or better yet, put it on a chicken wrap and inhale that wonderful Feta goodness.  
Sid Munkholm
Sid Munkholm

Sid loves to cook, feed people and have fun in the kitchen. She shares her successes and the involuntary offerings she sometimes gives the kitchen goddess as well. And she's still looking for the mythical fairy to help her clean the kitchen after a marathon cooking session. Currently working on a cookbook showcasing the recipes from her Danish heritage.

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