Sunday, April 22, 2012

Taquito's, Wontons and Tapa's Night for April

It was a wild and stormy night, well, ok it was a wild and stormy day yesterday, and I think people just wanted to stay home so we didn't have as large a turnout as usual, but we were still able to have a few people in and visit with.   And sometimes it's just nice to have just a few people you can have a lovely conversation with.   I got to visit a little more last night and it was wonderful.    The food wasn't bad either.
I made some Taquito's and Wontons,
And then there was some wonderful Smoked Salmon, some of the best I've had in years.
Salmon in front, wontons and taquito's in back
And Pizza
A relish tray with krab and olives
And some fantastic Tuna
Tuna with seaweed salad and wasabi, wonderful  (pardon the blurry picture)
All in all a nice gathering with great conversation and lovely people.  

And by the way, I'm going to be the guest chef next month at the Crooked River Grill.    Here's a sneak peak at the projected Menu;
Chips and Salsa on the tables along with Escabeche of Jalapeno's and Carrots
Albondigas Soup for a starter
Carnita's with Refried Bean and Lime Cilantro Rice and of course some flour tortillas
and Pico de Gallo

I'll be demonstrating how to make your own Refried Beans, as well as making Pico de Gallo and Carnita's.  So stay tuned and I'll keep you updated.  

Sidsel Munkholm - Author
Sidsel Munkholm - Author

Sid loves to cook, feed people and have fun in the kitchen. She shares her successes and the involuntary offerings she sometimes gives the kitchen goddess as well. And she's still looking for the mythical fairy to help her clean the kitchen after a marathon cooking session. Currently working on a cookbook showcasing the recipes from her Danish heritage.


  1. looks like we missed a great time. We ended up being up with him till 2 am bad day an night.

  2. We missed you as well. Sorry you weren't able to join us. Poor Foster, hope he's calmer now.


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